ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Girl Scout thin mints

Misc.
ADVERTISEMENT
As Bonnie suggested, mint chocolate chips will work, and also Wilton melting chocolate chips will work.

MsgID: 0211513
Shared by: Susan,IL
In reply to: Recipe(tried): Easy Girl Scout Cookies variations
Board: All Baking at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Seafood Curry (using canned tuna, serves 2)
  • SEAFOOD CURRY 1 tbsp butter or margarine 1 tsp curry powder 1 (10 oz) bag Japanese-style vegetables 1/2 cup water 1/4 cup raisins 1 ((7 oz) can tuna, drained and broken into chunks Hot cooked rice (for serving Flaked ...
  • I refrigerate alcohol
  • I not only have a wine refrigerator but I keep Vodka, Lemoncello, and other high alcohol content liqueurs in the freezer. I keep opened white wines and champagnes, properly stopped, in the regular fridge. It all keeps mu...
  • Balsamic Braised Chicken with Olives (crock pot)
  • BALSAMIC BRAISED CHICKEN WITH OLIVES 1 tablespoon vegetable oil 3 1/2 pounds skin-on, bone-in chicken breast 2 onions, finely chopped 4 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon cracked black peppercorns 1/2 ...
  • Three Lemon Cookies using cake mix
  • Karen, I found these, but haven't tried either one. Only the first mentions powdered sugar. EASY LEMON COOKIES 1 (18.25 ounce) package lemon cake mix 2 eggs 1/3 cup vegetable oil 1 teaspoon lemon extract 1/3 cup ...
ADVERTISEMENT
  • Very Sweet Cole Slaw (for 100)
  • VERY SWEET COLE SLAW 100 servings Cabbage, 20 lb., shredded pineapple, 3 cans crushed or tidbit, size 1 lb. 14 oz. marshmallows, 4 lb., cut fine or mini's OR subtitute 3-4 pounds shredded carrots mayonnaise, 2 quarts...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Girl Scout thin mints
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!