ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

RE: Hamhocks

Misc.

Any help would be appreciated. I need to know some information on ham hocks. What part of the pig is it from? I have a bet going with someone and I would like to win (and I have no idea what part of the pig it is from.) I am guessing the hind leg but I don't know.

RisaG

MsgID: 0029046
Shared by: RisaG
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • School Cafeteria Betsey Goodie Bar (1970's)
  • SCHOOL CAFETERIA BETSEY GOODIE BAR "The Betsey Goodie Bar, wrapped in gold foil, was given as a reward when a child finished their lunch in the Elizabeth, NJ Schools." 1 package (12 oz) semi-sweet chocolate chips 1 t...
  • Tropical Orange Smoothie (blender)
  • TROPICAL ORANGE SMOOTHIE 1 ripe medium banana, cut up 8 oz can crushed pineapple (juice pack), chilled 1 (6 ounce) can frozen orange juice concentrate (1/3 cup) 1 1/2 cups vanilla lowfat ice cream 1 cup fat free skim ...
  • Tex-Mex Veggie Burgers (using rice and cornmeal)
  • TEX-MEX VEGGIE BURGERS 1 (15 1/4-ounce) can whole kernel corn, drained, 1/2 cup liquid reserved 1/2 cup plus 1 tablespoon cornmeal 1/2 cup finely chopped onion 1/3 cup finely chopped red bell pepper 1/2 teaspoon grate...
  • Chocolate Pecan Pie (repost)
  • This family favorite comes from Better Homes and Gardens “Chocolate” Cookbook. It has been on the menu for every occasion for many years! I always have to make an extra one for my daughter to take home.(That means that I...
ADVERTISEMENT
  • Jackie Olden's Cactus Salad
  • JACKIE OLDEN'S CACTUS SALAD FOR THE SALAD: 1 cup Nopalitos, chopped* 1/4 cup cilantro; chopped 2 whole avocados, peeled and cubed 1 cup canned garbanzo beans, drained 3 cloves whole garlic,...
  • The Big Frittata (Pam Anderson)
  • THE BIG FRITTATA FOR THE FILLING INGREDIENTS: 2 tablespoons olive oil 2 cups filling ingredients: as desired (baby artichokes in halves, chopped asparagus, scallion, zucchini, red pepper, or roma tomato) Salt and gr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • RE: Hamhocks
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!