ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Hock..lower portion of hog's hind leg!

Misc.

Risa: From the *Epicurious Dictionary*

Looks like you win!!!! Yea Risa!!!!

HAM HOCK
The hock is the lower portion of a hog's hind leg,
made up of meat, fat, bone, gristle and connective tissue. In
the market, ham hocks are often cut into 2- to 3-inch
lengths. Most have been cured, smoked or both, but fresh
hocks can sometimes also be found. Ham hocks are
generally used to flavor dishes such as soups, beans and
stews that require lengthy, slow cooking.


MsgID: 0029047
Shared by: An Old Friend
In reply to: RE: Hamhocks
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Homemade Fiddle Faddle
  • HOMEMADE FIDDLE FADDLE 2 cups brown sugar 2 sticks (1 cup) margarine 1/2 cup corn syrup 1 teaspoon salt 1 teaspoon butter flavoring 1 teaspoon maple flavoring 1/4 teaspoon cream of tartar 1 teaspoon baking soda 7 quar...
  • Pork Tenderloin with Cilantro-Lime Pesto
  • PORK TENDERLOIN WITH CILANTRO-LIME PESTO 1 1/2 pounds pork tenderloin FOR THE PESTO: 1/4 cup minced green onions 2 Tbsp. minced ginger 2 Tbsp. lime juice 1 Tbsp. minced garlic 1 Tbsp....
  • Dazey Donut Factory Latch Replacement Part Idea
  • Hi Rokket! I have an idea for you... take your Donut Factory to a hardware store and find a small hand held clamp that fits to hold it together. Here's a link to one at Home Depot: 2-inch Spring...
  • Fried Macaroni and Cheese
  • FRIED MACARONI AND CHEESE 1 box macaroni and cheese Few cubes cheddar cheese FOR THE BATTER: 1 cup flour 3/4 cup milk Breadcrumbs Oil for deep frying (around 350 degrees F) Prepare...
  • Greek Lamb Burgers with Easy Tzatziki Sauce
  • GREEK LAMB BURGERS 3/4 pound lean ground lamb 3/4 pound ground turkey breast 1/2 cup crumbled reduced-fat feta cheese 3 garlic cloves, minced 1 tablespoon chopped fresh rosemary 2 teaspoons grated lemon rind 2 teaspoo...
ADVERTISEMENT
  • Something similar to Milo's Sauce
  • Think gravy when you think of Milo's sauce. I have experimented with a Dales/Worcestershire/ketchup/thickened w/cornstarch a little deglazing of th grill...viola! Something similar. I'm Done! Chris...
  • Dried Fruit Balls (no bake)
  • DRIED FRUIT BALLS 1 cup dried apricots 1 cup pitted dates 1 cup seedless raisins 1 cup flaked coconut 3/4 cup powdered sugar 2 tablespoons orange juice more powdered sugar (as needed for rolling) Using the coarse bla...
  • Eggplant Lasagna (using mushrooms and ricotta)
  • EGGPLANT LASAGNA 1 medium (1 1/2 lb.) eggplant cut into very thin slices 1 tbsp. vegetable oil 1/2 cup chopped onion 1 lb. mushrooms sliced 9 lasagna noodles 1 (15 1/2 oz.) jar spaghetti sauce 8 oz. part skim ricotta...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hock..lower portion of hog's hind leg!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!