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re: Honey Corn Bread (McFarlain's Family Restaurant) - problem with recipe

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OK. I made the Honey Corn Bread Recipe as instructed in your McFarlain's. I even doubled the batch, so I have quite a bit of $$ stuck in this MESS! Something is TERRIBLY WRONG with your list of ingredients. I'm thinking WAY TOO MUCH MILK! Cornbread didn't EVER bake into a cake-like texture. It was as soupy and just like the batter b/4 i baked it for 1 hr. and 30 min. Please do not make this recipe as stated here! And whoever posted it, please please please double check your instructions before putting it out there for anyone to try!
MsgID: 0086458
Shared by: suzie from missouri
In reply to: Recipe(tried): Honey Corn Bread (McFarlain's Family Res...
Board: Cooking Club at Recipelink.com
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