ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: I got it! I got it! I finally got my G.F.!!!

Misc.

Hi Judy;
So glad to hear you finally got your G.F. There is a George Foreman Knock Out The Fat Cookbook, you can find it at Cookbook Heaven here at TKL. I have it and I gave one to Janie when we visited her, we both like it a lot.



  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sour Cream Kolacky (using yeast)
  • SOUR CREAM KOLACKY 1 cake compressed or 1 pkg. dry yeast 4 tbsp. sour cream 2 cups flour, sifted 1 egg yolk 1/2 lb. salted butter Prune, apricot, or cheese filling (Solo preferred) Confectioner's sugar Have all ingre...
  • Papaya Salsa with Variations (using cilantro)
  • PAPAYA SALSA "This is one of my favorites - healthful, quick, colorful, and full of intense flavors that cover the waterfront from sweet to sour to hot to smooth. Partially this is due to the character of the papaya, ...
  • Easy Dilly Rolls Recipe - another version
  • DILLY ROLLS 1 (16 ounces) carton small-curd cottage cheese (2 cups) 2 tablespoons butter or margarine 2 pkg (1/4 oz each) active dry yeast 1/2 cup warm water (110-115 degrees F) 2 eggs 1/4 cup sugar 2 tablespoons drie...
  • Supreme Scalloped Corn (using cracker crumbs)
  • SUPREME SCALLOPED CORN 1 (16 ounce) can cream-style corn 1 cup milk (may use fat free) 1 egg, beaten 1 cup cracker crumbs 1/4 cup minced onion 3 tablespoons chopped pimientos (optional) 3/4 teaspoon salt dash ground b...
  • Spinach Stuffed Shells
  • SPINACH STUFFED SHELLS 1 (16 oz) container large pasta shells 1 to 4 cloves garlic 4 oz (or more) sliced mushrooms 1 medium onion, chopped or thinly sliced 1 cup grated parmesan cheese (fat-free will work), divide...
ADVERTISEMENT
  • Noodles and Co. Pasta Fresca (repost)
  • Recipe: Noodles & Co. Pasta Fresca Board: Copycat Recipe Requests at Recipelink.com From: Halyna - NY 5-7-2006 MSG ID: 1422571 MSG URL: Noodles...
  • Chilled Mocha Eggnog
  • CHILLED MOCHA EGGNOG 1 1/2 teaspoons instant coffee granules 1 tablespoon hot water 4 cups eggnog 2 tablespoons brown sugar 1/8 teaspoon ground cinnamon 1/2 cup whipping cream 2 tablespoons confectioner's sugar 1/2 te...
  • Corn Silk Chowder
  • CORN SILK CHOWDER 2 slices bacon I small onion, chopped 2 medium potatoes, peeled and diced 2 cups fresh corn 1/2 cup chopped celery 2 cups chicken broth, divided use 1/4 teaspoon garlic powder 1/2 teaspoon seasoned s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: I got it! I got it! I finally got my G.F.!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!