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Re: ISO

Misc.

You can dice it and saute at the beginning of spaghetti sauce, Brown some and add to minestrone soup. Saute with vegetables and mushrooms for pasta primavera. I agree. Don't let it go to waste. I cut it into serving portions and freeze so as to have it on hand at all times. Biba Caggiono uses it frequently in her recipe books. Check it out.
MsgID: 03331
Shared by: Barb,CA
In reply to: ISO: PANCETTA. WHAT IS IT USED FOR
Board: International Recipes at Recipelink.com
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