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re: Kerr canning book

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The Kerr book is outdated and most likely would have unsafe recipe to use. The old recipes were based on vinegar that was more acidic than what we have now.
You can find current safe recipes here :
http://www.uga.edu/nchfp/how/veg_pick.html

You can also do a search in the box above the posts.
MsgID: 208036
Shared by: Linda Lou, Wa
In reply to: ISO: canning peppers (Kerr)
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: canning peppers (Kerr)
  Big Red, Bakersfield, CA
2 re: Kerr canning book
  Linda Lou, Wa
3 Recipe(tried): Canned Banana Peppers
  Nancy Foster Clinton, TN
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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