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re: Kerr canning book

Misc.
The Kerr book is outdated and most likely would have unsafe recipe to use. The old recipes were based on vinegar that was more acidic than what we have now.
You can find current safe recipes here :
http://www.uga.edu/nchfp/how/veg_pick.html

You can also do a search in the box above the posts.
MsgID: 208036
Shared by: Linda Lou, Wa
In reply to: ISO: canning peppers (Kerr)
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1
  Big Red, Bakersfield, CA
2
  Linda Lou, Wa
3
  Nancy Foster Clinton, TN
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