ADVERTISEMENT
- Real Recipes from Real People -

re: Lamb Cake Recipe - Blue Ribbon Bakeware

Misc.
My Father owned Blue Ribbon Bakeware and my Mother wrote the recipe. I am very grateful that people still appreciate their efforts. Thank You.
MsgID: 216634
Shared by: WKWalker - Ellison Bay WI
In reply to: Recipe(tried): Lamb Cake Recipe - Blue Ribbon Bakeware ...
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pasta with Roasted Garden Vegetables (Bertolli)
  • PASTA WITH ROASTED GARDEN VEGETABLES 1 each red, green and yellow bell pepper, quartered, seeds removed and cut into 1/2-inch wide strips 2 red onions, cut into 1/2-inch wide wedges 2 yellow squash, trimmed and cut in...
  • Skillet Meat Loaf (using cracker crumbs)
  • SKILLET MEAT LOAF 2 eggs, beaten 1/2 cup ketchup 1 tablespoon Worcestershire sauce 1 teaspoon prepared mustard 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 cups crushed saltine crackers (about 40) 1 small onio...
  • Ling's Pink Sauce for Mar Far Chicken or Shrimp
  • LING'S PINK SAUCE FOR MAR FAR CHICKEN OR SHRIMP 4 cup mayonnaise 1 cup ketchup 1 cup sugar 1/4 cup cider vinegar 1/2 tsp salt 1 tsp Chinese hot mustard Combine all ingredients together well. Note- this makes quite ...
  • Seafood Jambalya (using rice cooker)
  • SEAFOOD JAMBALYA 1 lb. raw shrimp 1 can crabmeat 1 can beef broth 1 1/2 cups raw rice 1 stick melted butter 1 medium-size bell pepper, chopped 1 medium-size onion, chopped 1 can mushroom pieces, chopped (optional) Mi...
  • Turkey Fricassee (pressure cooker) (1979)
  • TURKEY FRICASSEE 3 tablespoons flour 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon paprika (optional) 3 large turkey drumsticks (3 to 4 pounds) or other parts 2 tablespoons oil or shortening 1 medium onion, quarter...
ADVERTISEMENT
  • Cleaning tips for ceramic cooktop - Reply to Raquell
  • Dear Raquell, I have a GE Monogram ceramic cooktop. The instructions said to clean it every single time that it is used, so you are not alone! I have simply gotten into the routine of using Ceramabrite and the accompa...
  • Andes Mint Surprise Cookies (using cake mix)
  • ANDES MINT SURPRISE COOKIES 1 (2-layer-size) white or yellow cake mix* 2 eggs 1/3 cup vegetable oil 30 to 36 individual Andes mints, unwrapped Heat oven to 350 degrees F. With a spoon, mix cake mix, eggs, and oil to...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Lamb Cake Recipe - Blue Ribbon Bakeware
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!