CORNED BEEF BRISKET WITH STIR-FRIED CABBAGE
4 pounds corned beef brisket
Water
2 teaspoons vegetable oil
8 cups sliced cabbage (cut about 1/2-inch thick)
1 medium red bell pepper, cut into thin strips
2 tablespoons sugar
2 tablespoons white vinegar
1/2 teaspoon caraway seeds
1/2 teaspoon salt
2 tablespoons red currant jelly, melted
Place corned beef brisket in Dutch oven; add water to cover. Cover tightly and simmer 3 to 4 hours or until meat is tender.
Ten minutes before serving, heat oil in large skillet over medium-high heat. Add cabbage and red pepper. Stir-fry 5 minutes. Reduce heat to medium-low, cover and continue cooking 5 minutes.
Stir sugar, vinegar, caraway seeds and salt into cabbage and continue cooking and stirring, uncovered, 2 minutes.
Trim any unwanted surface fat from the cooked brisket. Place brisket, fat side up, on an oven-proof pan and place under broiler so the surface of meat is 3 to 4 inches from heat. Brush melted jelly over brisket; broil 5 minutes or until brisket is glazed.
TO SERVE:
Carve brisket diagonally across the grain into thin slices and serve with stir-fried cabbage.
Servings: 12
Adapted from source: National Cattlemen's Beef Association
4 pounds corned beef brisket
Water
2 teaspoons vegetable oil
8 cups sliced cabbage (cut about 1/2-inch thick)
1 medium red bell pepper, cut into thin strips
2 tablespoons sugar
2 tablespoons white vinegar
1/2 teaspoon caraway seeds
1/2 teaspoon salt
2 tablespoons red currant jelly, melted
Place corned beef brisket in Dutch oven; add water to cover. Cover tightly and simmer 3 to 4 hours or until meat is tender.
Ten minutes before serving, heat oil in large skillet over medium-high heat. Add cabbage and red pepper. Stir-fry 5 minutes. Reduce heat to medium-low, cover and continue cooking 5 minutes.
Stir sugar, vinegar, caraway seeds and salt into cabbage and continue cooking and stirring, uncovered, 2 minutes.
Trim any unwanted surface fat from the cooked brisket. Place brisket, fat side up, on an oven-proof pan and place under broiler so the surface of meat is 3 to 4 inches from heat. Brush melted jelly over brisket; broil 5 minutes or until brisket is glazed.
TO SERVE:
Carve brisket diagonally across the grain into thin slices and serve with stir-fried cabbage.
Servings: 12
Adapted from source: National Cattlemen's Beef Association
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Beef and Other Meats
Main Dishes - Beef and Other Meats
- Simple Beef Stroganoff (crock pot)
- Stuffed Steak Roll (using round steak and ham)
- Carpetbagger Steak (stuffed with oysters)
- Family Pot Roast Dinner (using onion soup mix, served with noodles)
- Pan-fried Flank Steak with Garlic Butter
- Beef Stroganoff (serves 2)
- Classic Beef and Noodles (crock pot)
- Black Skillet Beef with Greens and Red Potatoes
- Chicken Fried Steak and Gravy (using saltine crackers)
- Stefatho (Beef Stew with Onions) (Greek)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute