ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Oster 4840 Bread Maker questions

Misc.
HI, I have this same machine, I have the instruction book somewhere in my house, but I use this machine often. It has the ability to do a 1 lb, 1 1/2 lb or 2 lb loaf. The recipe book that came with it, I definately have. And it says that if you make a 1 pound loaf, use the small button. For 1 1/2 lb or 2 lb, use the large loaf button.
MsgID: 0222410
Shared by: Jen , Lebanon, PA
In reply to: ISO: Help with Oster 4840 Bread Maker
Board: All Baking at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Help with Oster 4840 Bread Maker
  Debbie, Arkansas
2 Maybe this might help (re: Oster Bread Maker)
  Shirl
3 re: Oster Bread maker
  Louise AR
4 Thank You: Thanks
  Debbie, Arkansas
5 re: Oster 4840 Bread Maker questions
  Jen , Lebanon, PA
6 ISO: oster 4840 bread maker manual
  Danni Ms
7 ISO: Oster 4840 Bread Machine Recipe book
  Beverly, Banning CA
ADVERTISEMENT
Random Recipes
  • Rice Flour Yeast Bread (gluten free)
  • RICE FLOUR YEAST BREAD "Especially good toasted." 3 cups rice flour 10 tbsp potato starch flour (5/8 cup) 2 envelopes dry yeast (2 tbsp) 2 tbsp sugar 1 tsp salt 2 tbsp baking powder 1 cup dry milk 1/4 cup gluten free...
  • Bourbon Pecan Cake with Bourbon Glaze
  • BOURBON PECAN CAKE 2 1/2 cups granulated sugar 1 cup butter or margarine, room temperature 6 large eggs 3 cups sifted cake flour 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon ground nutmeg 1 cup sour cream 1/2 ...
  • Elderberry Muffins (using honey)
  • ELDERBERRY MUFFINS 2/3 cup honey 1 egg 2 1/2 tablespoons shortening 3 cups flour 2 tsp. baking powder pinch of salt 1 cup milk 1 cup elderberries Preheat oven to 350 degrees F. Grease 12 muffin pan cups. Cream...
  • Chicken Wing Recipes Using Grape Jelly (3)
  • GLAZED CHICKEN WINGS 4 tbsp. grape jelly 4 tbsp. Ott's Famous Dressing (French dressing) 1 tbsp. prepared mustard 25 chicken wings Combine grape jelly, Ott's dressing and mustard and heat thoroughly to make glaze. ...
ADVERTISEMENT
  • Austrian Bean Stew
  • AUSTRIAN BEAN STEW 1 lb. large white beans 4 small chorizos or 2 large ones 1/4 lb. pancetta 1/4 lb. jamón serrano (Spanish mountain ham) 2 morcillas (blood sausages) (optional) 1/2 lb. lacón or ham hocks (optio...
  • great site, too
  • You're right. I always try to throw in a recommendation for Recipelink, when I can....
  • Tomato Beef Stir Fry - June's First Custom Recipe
  • One of my favourites. I hope you enjoy it too. TOMATO BEEF STIR FRY This recipe book was out on loan. I called it back so I could send you this recipe. 12 oz. Lean sirloin steak 2 tsp vegetable oil (I just use no...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Oster 4840 Bread Maker questions
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!