ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: PF Chang's Vegetarian Lettuce Wraps - Description, Ingredients

Misc.
ADVERTISEMENT
CHANG`S VEGETARIAN LETTUCE WRAPS - description, ingredients
Source: PF Chang's

Wok-seared tofu, red onions and water chestnuts with mint and lime. Served with cool lettuce cups.

Ingredients:
5 spice bean curd, cilantro, green onions, lime, minced vegetable sauce, mint, red onions, rice sticks, sesame oil, water chestnuts.
  • Read Replies (38)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: P.F. Chang's Chinese Bistro Lettuce Wrap
  Amy Cox
2 Recipe: P.F. Changs Lettuce Wraps
  Hip Chick
3 Recipe: PF Changs dipping sauce for lettuce wrap
  Lori, USA
4 Recipe(tried): PF Changs Lettuce Wraps
  Jennifer Dallas, TX
5 ISO: Orange Peel Chicken from P.F. Changs
  Kayla, chicago IL
6 Recipe(tried): Chicken with Orange Peel Stir Fry for Kayla (not PF Changs)
  Gladys/PR
7 Recipe(tried): Chicken with Orange Peel Stir Fry - Variation
  Shannon
8 Recipe(tried): PF Changs Lettuce Wraps - Variation
  Kim Fargo
9 Recipe(tried): P.F. Chang's Chinese Bistro Lettuce Wrap
  Ruben Villanueva
10 Recipe(tried): P.F. Chang's Orange Peel Chicken
  Candice in Boston
11 ISO: P. F. Changs Lettuce Wraps - Vegetarian version
  Gayle, New Orleans
12 Recipe(tried): Vegetarian Version of Lettuce Wraps
  Lauren, Philadelphia
13 ISO: How much soy sauce for marinade in P.F. Changs Lettuce Wraps?
  Stacey - Montara
14 Recipe(tried): PF Chang's Lettuce Wraps
  Anna, Arkansas
15 Recipe(tried): P.F. Chang Lettuce Wraps~Awesome
  Laura/PA
16 Recipe(tried): PF Changs Lettuce Wraps
  Kristie CA
17 re: Lettuce Wraps
  a.R.~San Diego
18 re: PF Changs Orange Peel Chicken
  Dennis, Sacramento
19 re: P. F. Changs Lettuce Wraps - Vegetarian version - use baked tofu
  megan-ny
20 Recipe(tried): PF Changs Lettuce Wraps (copycat recipe)
  vicki
21 ISO: PF Changs Lettuce Wraps - question
  Irasema -Oklahoma
22 Recipe(tried): P.F. Changs Lettuce Wraps - recipe much more than for 1
  Shelley in MN
23 Recipe(tried): P.F. Chang'S Dipping Sauce for Lettuce Wraps
  Jana - Minneapolis
24 re: Tofu in PF Changs Lettuce Wraps
  Barbara Gig Harbor WA
25 ISO: pf changs pot sticker sauce
  red texas
26 ISO: pf changs 5 spice pressed baked bean curd lettuce wraps
  Julie - MI
27 re: PF Chang's Vegetarian Lettuce Wraps - Description, Ingredients
  Halyna - NY
28 Recipe: Tofu Lettuce Wraps - Not PF Chang's (repost)
  Halyna - NY
29 ISO: Potsticker sauce?
  Meghan, Bozeman MT
30 Recipe(tried): Vegetarian Lettuce Wraps (like PF Changs)
  chupe
31 Recipe(tried): P. F. Changs Lettuce Wraps - Vegetarian version
  Larry Emsweller/Nashville, TN
32 ISO: PF Changs Pot Sticker Sauce
  Cols, Ohio
33 ISO: P.F. Chang's dipping sauce - What is potsticker sauce?
  Paul from South Bend
34 Recipe(tried): PF Chang's Dipping Sauce
  Nette
35 Recipe(tried): P.F. Chang's Orange Peel Chicken - Variation
  Kelly
36 Recipe(tried): PF Changs Lettuce Wraps
  Debbie - Lancaster, CA
37 Recipe(tried): Vegetarian P.F. Changs Lettuce Wraps
  Lesasea
38 ISO: Jana in Minneapolis
  Barbarainnc
39 ISO: PF Changs Rice
  Jenn Mobile, al
ADVERTISEMENT
Random Recipes
  • Spaghetti alla Creola (Creole Spaghetti)
  • Spaghetti alla Creola (Creole Spaghetti) 4 servings: 500 gr shrimp (can be substituted with crab meat or boneless cod fish filet) 2 Tbsp olive oil 200 gr ripe tomato pulp 1 tsp pepper 2 tsp curry 1 wine glass ful...
  • No-Boil Cinnamon-Raisin Bagels
  • NO-BOIL CINNAMON-RAISIN BAGELS 1 package regular or quick-acting active dry yeast 2 cups warm water (120 to 130 degrees F) 1/4 cup plus 2 teaspoons original flavor malted milk powder, divided use 1 tablespoon sugar 1 ...
  • Stuffed Eggs with Three Variations
  • STUFFED EGGS WITH THREE VARIATIONS 12 large eggs, hard boiled, cooled and peeled 4 anchovy fillets, minced 4 tablespoons butter, at room temperature 2 tablespoons grated Parmesan 4 teaspoons sharp mustard 1/4 cup chop...
  • Chicken in Sour Cream (Colorado Cache Cookbook)
  • CHICKEN IN SOUR CREAM (Chicken breasts marinated overnight in sour cream, coated in bread crumbs and baked.) 2 cups sour cream 1/4 cup fresh lemon juice 4 teaspoons Worcestershire sauce 2 teaspoons celery salt 2 teasp...
  • Corn Fritters (small batch)
  • CORN FRITTERS 2/3 cup flour 1 1/2 teaspoons sugar 1 teaspoon baking powder 1/4 teaspoon salt 1/3 cup milk 1 egg, beaten 1 (8 ounces) can corn, drained 1/2 cup oil (for frying) In large bowl mix flour, sugar, baking t...
  • Mexican Green Bean Salad
  • MEXICAN GREEN BEAN SALAD 1 pound fresh green beans 1/2 cup olive oil 2 jalapeno peppers, seeded and chopped 1 tablespoon vinegar 2 tablespoons lemon juice 1 tablespoon minced fresh onion 1 tablespoon minced fresh par...
ADVERTISEMENT
  • Chocolate Chip Cookie Pizza like Mazzio's
  • I took my preschool class on a field trip to Mazzio's Pizza. I asked about the recipe for chocolate chip pizza. I was told to make the topping like I would make chocolate chip cookies except use a lot of butter and to le...
  • Cocoa-Banana Muffinettes (using oats and egg whites)
  • COCOA-BANANA MUFFINETTES 1 1/4 cups all-purpose flour 1 cup Quaker Oats (Quick or Old Fashioned, uncooked) 1/2 cup firmly packed brown sugar 1/3 cup unsweetened cocoa powder 1 tablespoon baking powder 1/4 teaspoon ba...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: PF Chang's Vegetarian Lettuce Wraps - Description, Ingredients
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!