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Recipe(tried): Vegetarian Version of Lettuce Wraps

Appetizers and Snacks
Instead of tofu, use textured vegetable protein or TVP. It is a soy based meat substitute that is the perfect consistency for this recipe. It can be found in health food stores and it works just as good or even better than ground chicken because it does not form clumps. I use about 1 1/2 to 2 cups dry which makes 2 to 4 cups when prepared with water. delicious!
MsgID: 1418428
Shared by: Lauren, Philadelphia
In reply to: ISO: P. F. Changs Lettuce Wraps - Vegetarian ...
Board: Copycat Recipe Requests at Recipelink.com
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  Amy Cox
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  Hip Chick
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