Re: Quick bread with beer and cheese

Angie, This may be what you are looking for.

RAISIN BEER BREAD

2 cups beer
1 (15 oz.) package raisins
5 cups sifted flour
1 1/4 cups sugar
1 tablespoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground nutmeg
3 eggs, well beaten
2 1/2 cups grated American cheese (10 oz.)
2 cups chopped walnuts

Heat beer to boiling and pour over raisins; let stand until cool and raisins are plumped. Mix flour with sugar, baking soda, salt and nutmeg. Stir in beer with raisins, eggs, grated cheese and walnuts. Mix well.
Spoon batter into two greased loaf pans (9x5x3 inches) or into 48 medium-size muffin cups. Bake at 350 degrees for 45 minutes for the loaves or 35 minutes for the muffins or until toothpick inserted in center comes out clean.
Serve warm or cold.

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Quick bread with beer and cheese