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Re: Request: yeast

Misc.
I keep my yeast in the refrigerater. The yeast packages are dated and after the date I alway proof the yeast. You proof it by puting the yeast in 100 degree F. water with a pinch of sugar. If it foams in 15 minutes its fine to use. Add the yeast and water to watever you are makeing.
MsgID: 0021911
Shared by: Margaret, Ma
In reply to: Request: yeast
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Request: yeast
  yanira padin
2 Re: Request: yeast
  Margaret, Ma
3 AND ...
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4 Yeast Pull Dates
  Sarah
5 Re: AND ...
  YANIRA PADIN
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