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Re: Rice flour

Misc.


I'm no expert - and you'd probably do better by checking a cookbook. But when I use rice flour-- or barley flour or potato flour, etc. --- I usually only use 1/2 cup (this would be in a 3 cup flour recipe - I'd use 1/2 cup of the rice flour - and the rest my regular bread flour. I don't think these flours have the gluten necessary for a good bread on their own.
MsgID: 021032
Shared by: Joannie
In reply to: Rice flour
Board: All Baking at Recipelink.com
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  Tim
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  Joannie
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  Mari in Denver
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  K. McCullough
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  Tammy Barnes
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