ADVERTISEMENT
- Real Recipes from Real People -

re: Ritz crackers

Misc.
Hi Elly,

Ritz crackers should work, except being round they won't cover the bottom of the pan as well.

Let us know if you try it!

Betsy
MsgID: 019876
Shared by: Betsy at Recipelink.com
In reply to: ISO: I wonder if these could be made with rit...
Board: Vintage Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Elly, OH
3
  Betsy at Recipelink.com
4
  Elly,Ohio
5
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Mummies
  • MUMMIES 1 bag DOVE® Brand Milk Chocolate, unwrapped 1 bag M&M'S® Brand MINIs® Milk Chocolate Candies Halloween Mini Packs 1 (16-oz.) container vanilla frosting 10 pretzel rods Waxed paper Cookie sheet Re-sealable plas...
  • Lemon Broccoli Chicken (using Alfredo sauce, crock pot)
  • LEMON BROCCOLI CHICKEN 3-4 boneless chicken breasts 1 jar Alfredo sauce 1/2 bag frozen broccoli 2 medium size lemons, sliced 1 cup sliced fresh mushrooms Layer chicken breasts, broccoli, mushrooms and lemon in crockp...
  • Peanut Butter Oatmeal Scotchie Bars
  • PEANUT BUTTER OATMEAL SCOTCHIE BARS "Creamy peanut butter, oats and butterscotch chips make these bars a treat for kids of all ages." FOR THE...
  • The Apron - For my friends
  • For all my Recipe Link Friends..........Sent to me by my best friend. I don't think our kids know what an apron is. The principal use of Grandma's apron was to protect the dress underneath, but along with that, it se...
ADVERTISEMENT
  • Spanish Rice (crock pot)
  • SPANISH RICE 2 lbs. ground chuck or beef 1 (28 oz.) can tomatoes 2 cans (8 oz. each) tomato sauce 1 cup uncooked rice (converted) 1 cup water 1 medium onion, chopped 1 green pepper, chopped 2 1/2 teaspoons chili ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Ritz crackers
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!