ADVERTISEMENT
- Real Recipes from Real People -

re: Smitty's Birdland #1

Misc.
ADVERTISEMENT
Smitty's was the best! As a kid from Durham, NC, I'd never had anything like it! Half a chicken, two pieces of white bread, macaroni salad, and the best sauce ever!

Was a favorite of the musicians I knew in town the one summer I lived in Rochester. I make the sauce regularly, and have to make enough for many friends.
MsgID: 1435373
Shared by: Andy Swindell, Raleigh, NC
In reply to: re: Smitty's Sauce Recipe
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sausage-Cranberry Strata for Kris
  • SAUSAGE-CRANBERRY STRATA 1 1/2 lb bulk pork sausage (or hot and spicy sausage) 10 English muffins, diced (about 12 cups)* 4 medium green onions, sliced (1/4 cup) 1 cup sweetened dried cranberries 8 eggs 1 1/2 cups mil...
  • Chicken Enchiladas
  • CHICKEN ENCHILADAS 4 skinless, boneless chicken breast halves 1 onion, chopped 1/2 pint sour cream 1 3/4 cups shredded Cheddar cheese, divided use 1 tablespoon dried parsley 1/2 teaspoon dried oregano 1/2 teaspoo...
  • Shizo Salad Dressing
  • Not listed as Northwest Airlines, but may be of help for you: SHIZO SALAD Dressing: 2 teaspoons of thinly sliced/minced peel from a well-ripened lemon tablespoon of juice from that lemon (or more to taste) 1 thumb-...
ADVERTISEMENT
  • Filling for Cannoli Shells - The Best Cannoli Filling
  • FILLING FOR CANNOLI SHELLS 3 lbs. ricotta cheese* 1 3/4 cups sifted confectioners sugar 1/2 tsp. ground cinnamon 1 tbl. chopped citron 1/4 cup semi-sweet chocolate bits Beat ricotta cheese in a large bowl for 3 minut...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Smitty's Birdland #1
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!