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ISO: Sal and Smittys Birdland Sauce

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I'm from Rochester NY and would love your version of Sals and Smittys sauce.

I was an avid customer to both of these places. Right now I'm living in metro Atlanta and sure wish they had something like those restaurants in the south. I don't know why they don't! they'd make a killing!.. anyway I sure miss Rochester and every time we visit, we make an attempt to hit Sal's at least once..then I buy some sauce to take home but it's never enough and a FORTUNE to order online because of the ridiculous shipping. Sure would save me some money to make my own.

I still remember in the early 80's.. I went to Sal's to pick up my chicken dinner and peeked in the door and there he was, cutting oranges to put in sauce. I knew right off the bat that that was one of the ingredients, obviously you can taste the terrific flavor. Anyway, I'm not sure you are still around but would love your recipe. Thanks so much
MsgID: 1438756
Shared by: pattyolc
In reply to: re: Smitty's Sauce Recipe
Board: Copycat Recipe Requests at Recipelink.com
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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