ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Speaking of Jimmy Durante....

Misc.
Didn't do too bad, Elly but you got two of them wrong. I won't give the answers though, someone else might want to try it.

Going to bed now, it's been a long day. C-ya all tomorrow!!

MsgID: 121884
Shared by: Jane
In reply to: Re: Speaking of Jimmy Durante....
Board: Chat Board at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Apfelquarkkuchen (Apple and Cream Kuchen)
  • APFELQUARKKUCHEN (APPLE AND CREAM KUCHEN) FOR THE CAKE: 1 pkg active dry yeast 4 tbsp sugar 1/2 tsp salt 2 cups unbleached, unsifted flour, divided use 1/4 cup butter or margarine 1/2 cup...
  • Old Homesteader Soup (using ground beef)
  • OLD HOMESTEADER SOUP 1/2 pound ground beef 1/2 cup green bell pepper strips 1/2 cup chopped onion 2 tablespoons chili powder 2 cans (11 1/4 ounces each) Campbell’s Condensed Chili Beef Soup, undiluted 1/2 cup water 1...
  • Gold Label Exposition Scones (1930's)
  • GOLD LABEL EXPOSITION SCONES 3 cups flour (12 oz.) 3 level teaspoons baking powder 3 level tablespoons sugar (1 1/2 oz.) 4 level tablespoons shortening (fat) (2 oz.) 1/2 teaspoon salt 1/2 cup small seedless raisins 1...
  • Honey Glazed Snack Mix
  • HONEY GLAZED SNACK MIX 8 cups cereal (Chex, Crispix, Cheerios, any combination you like) 3 cups pretzels, minis, or broken sticks 2 cups nuts, salted or unsalted 2/3 cup butter 1/2 cup honey In large bowl combine cer...
  • Tortilla Soup (Similar to Cracker Barrel)
  • Tortilla Soup (similar to Cracker Barrel) This is not Cracker Barrel's Soup but it is good. 2 tbsp olive oil 1 medium onion, diced 4 cloves garlic, minced 6 cups chicken broth 4 boneless/skinless chicken breast halves...
  • Old Chinatown Pork Burger Sandwich - 1975 #1 winner
  • OLD CHINATOWN PORK BURGER SANDWICH - 1975 #1 WINNER 1 pound ground pork sausage 1 cup enriched soft bread crumbs 1/3 cup finely chopped green onion 1/3 cup finely chopped green (bell) pepper 1 can (6 1/2 oz) water che...
ADVERTISEMENT
  • Chocolate Melting Moment Cookies with Mocha Filling
  • CHOCOLATE MELTING MOMENTS 1 cup butter or margarine; softened 1/3 cup confectioners' sugar 1/4 cup unsweetened cocoa powder 1 1/2 cups cake flour Mocha Filling (recipe follows) Preheat oven to 350 degrees F. Lightl...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Speaking of Jimmy Durante....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!