ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Substitute for Butcher's Twine

Misc.
Hi Shannon,

You can use any clean white cotton string (crochet yarn?) or else use toothpicks or skewers to hold the meat together.

Susan, Hawaii
MsgID: 0069398
Shared by: Susan, Hawaii
In reply to: ISO: Substitute for Butcher's Twine
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Substitute for Butcher's Twine
  Shannon, Michigan
2 Re: Substitute for Butcher's Twine
  Susan, Hawaii
3 re: Butcher's Twine
  Dianne, CA
ADVERTISEMENT
Random Recipes
  • 4 Fruitcake Recipes Using Spice Cake Mix (repost)
  • Hi Jeanette, I hope one of these is what you're looking for: Cake Mix Fruit Cake (using spice cake mix and pudding mix) Board: Holiday Cooking and Baking at Recipelink.com From: Ellen in Missouri 10-31-2001...
  • Vegetable Soup Meat Loaf
  • The magazine might have been "Reminisce" dated a month back. Originally from a woman who got the recipe in 1950 in a booklet with a new Hotpoint Stove. I'm from Medina, and have family and friends in Norton! I miss NE O...
  • Cream Cheese Frosting with 6 Variations (James McNair)
  • CREAM CHEESE FROSTING "A perfect, not overly-sweet finish for many cakes." 1 cup pecans or other nuts (optional) 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature 1 pound cream cheese (not fat free), ch...
  • Chocolate-Pistachio Biscotti (McCall's)
  • CHOCOLATE-PISTACHIO BISCOTTI Nonstick cooking spray 2 cups unsifted all-purpose flour 1 cup granulated sugar 1/3 cup Dutch-processed unsweetened cocoa powder 1 tsp. baking soda 1/2 tsp. salt 1 Tbsp. each instant...
ADVERTISEMENT
  • Back to School Breakfast Burritos
  • BACK TO SCHOOL BREAKFAST BURRITOS Nonstick cooking spray 1/2 cup chopped onion 1/2 cup chopped green pepper 1/2 cup sliced mushrooms 1 cup egg substitute 2 tablespoons skim milk 1/4 teaspoon ground black pepper 4 (6 i...
  • Really Simple Sweet Red Pepper Relish (food processor)
  • REALLY SIMPLE SWEET RED PEPPER RELISH 2 large red bell peppers, roughly chopped 1 medium green bell pepper, roughly chopped 1 medium red onion, roughly chopped 1 celery stalk, roughly chopped 3/4 cup cider vineg...
  • California Pork Chops (serves 2)
  • This is a recipe that I originally got from The Hunts Food Company and I have been making it since about 1973. Very yummy and easy. CALIFORNIA PORK CHOPS - Serves Two Brown two thin pork chops (or two pork steaks) i...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Substitute for Butcher's Twine
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!