ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Sunbeam Oskar Food Processor Manual (Little Oscar)

Recipe Collections
Hi Amy,

I have a copy of the manual that I can e-mail you. Hopefully it's the same as your model. They don't call it the Little Oscar in the manual but it instructs not to use more than 3/4 to 1 cup of ingredients at a time in it so I'm thinking it may be the same one.

Happy Cooking!

Betsy@Recipelink.com
MsgID: 117608
Shared by: Betsy at Recipelink.com
In reply to: Little Oscar Food Processor
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Little Oscar Food Processor
  Amy Pennsylvania
2 re: Sunbeam Oskar Food Processor Manual (Little Oscar)
  Betsy at Recipelink.com
3 Thank You: Oskar Food Processor
  Amy PA
4 You're welcome Amy! (nt)
  Betsy at Recipelink.com
5 ISO: Does anyone know where you can purchase the Little Oscar
  Cayla Missouri
6 re: Manual for Oskar
  Betty Aizona
7 ISO: Moni in Oklahoma
  Moni in Oklahoma
ADVERTISEMENT
Random Recipes
  • Almond Sandwich Spreads
  • ALMOND SANDWICH SPREADS SPREAD 1: 1 cup roasted almonds, chopped 2 cups cooked and chopped chicken 1 cup celery 1 teaspoon salt SPREAD 2: 1 cup...
  • Poppy Seed Preparation for Slovak Poppy Seed Rolls
  • POPPY SEED PREPARATION FOR SLOVAK POPPY SEED ROLLS 1 cup poppy seeds: Pour boiling water over the seeds and drain. Cover with lukewarm water and soak for 1/2 or longer. Drain over a fine sieve. Grind the seeds using t...
  • Papa Gino's Mock Pizza Sauce
  • I have been trying some things out and found a reasonable facsimile of the Papa Gino's Sauce. I just can't get the crust right. Mine is always too dry. I think it's because I over/under knead the dough or something si...
ADVERTISEMENT
  • Hearty Breakfast (make ahead casserole)
  • HEARTY BREAKFAST 1/2 lb mild sausage 6 slices bread, cubed 1 cup grated sharp cheese 6 eggs 2 cups milk 1 teaspoon dry mustard 1 salt and pepper, to taste Cook sausage and drain. Grease large casserole with butter....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Sunbeam Oskar Food Processor Manual (Little Oscar)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!