SHRIMP NEWBURG
1 (10 3/4 oz) can condensed cream of shrimp or mushroom soup, undiluted
1/4 cup water
1 teaspoon seafood seasoning
1 (1 lb) pkg frozen cooked medium salad shrimp, thawed
Hot cooked rice (for serving)
In a saucepan, combine soup, water and seafood seasoning. Bring to a boil. Reduce heat; stir in shrimp. Heat through.
Serve over rice.
Makes 4 servings
Source: Quick Cooking magazine, December 2000
1 (10 3/4 oz) can condensed cream of shrimp or mushroom soup, undiluted
1/4 cup water
1 teaspoon seafood seasoning
1 (1 lb) pkg frozen cooked medium salad shrimp, thawed
Hot cooked rice (for serving)
In a saucepan, combine soup, water and seafood seasoning. Bring to a boil. Reduce heat; stir in shrimp. Heat through.
Serve over rice.
Makes 4 servings
Source: Quick Cooking magazine, December 2000
MsgID: 3151501
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-14 to 9-19 Recipe Swap - RECIPE RIOT!
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-14 to 9-19 Recipe Swap - RECIPE RIOT!
Board: Daily Recipe Swap at Recipelink.com
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