ADVERTISEMENT
- Real Recipes from Real People -

re: Super Suppers Catalina Meatballs

Misc.
ADVERTISEMENT
I just made this last weekend at Super Suppers and it includes apricot preserves, catalina dressing, onions, garlic and green peppers. Sorry I do not know the quantities of each!!!
MsgID: 1430072
Shared by: CHIP, MD
In reply to: ISO: Super Suppers Catalina Meatballs
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ground Beef Roulade Pizzaiola with Fresh Tomato Sauce
  • GROUND BEEF ROULADE PIZZAIOLA "This simple roulade is half the work of pizza but has the same spicy flavors. It can be doubled or tripled for big parties and stored in the freezer until needed. To cook frozen roulade,...
  • Kiwi Habanero Jam
  • Here is a Kiwi Jam recipe for you. I make alot of jams and jellies that contain Habanero Peppers. I would Only add a tsp. to one batch depending on how hot you want the jam. Habaneros are VERY hot and you need to use glo...
  • Basic Spaetzle Dough (using a colander)
  • BASIC SPAETZLE DOUGH 3 cups flour, sifted 2 teaspoons salt 1/2 teaspoon baking powder 1 cup milk 4 eggs, slightly beaten Bring a pot of salted water to a boil, reduce the heat, and maintain a simmer. In a bowl, sti...
  • Corn Flake Cookies
  • Sandra, I hope this is it! These are cut into bars. CORN FLAKE COOKIES 1 cup Karo light corn syrup 1 cup white sugar 1 cup peanut butter (I use crunchy!) Corn Flakes* Mix corn syrup and sugar in a saucepan and co...
  • Pork Chops with Dijon Cream Sauce
  • PORK CHOPS WITH DIJON CREAM SAUCE 4 (4 ounce each) boneless center-cut pork loin chops (1/2-inch thick) 1/2 teaspoon salt 1/2 teaspoon coarsely ground pepper Cooking spray 1/3 cup fat-free, reduced-sodium chicken brot...
  • Smoky Sausage and Peppers with Apple
  • SMOKY SAUSAGE AND PEPPERS WITH APPLE "This one-dish, stove-top supper is a perfect weeknight meal. Smoked paprika teams up with fall favorites to recreate a classic." 2 tablespoons olive oil 1 sweet white onion, cut...
ADVERTISEMENT
  • Pepper Salad (Ensalada De Ajis Dulces)
  • PEPPER SALAD (ENSALADA DE AJIS DULCES) 6 large sweet red and green peppers, roasted* 1 large Spanish onion, thinly sliced 1 cup Greek olives 1/2 cup light-tasting olive oil 1/4 cup red wine vinegar 1 small clove garli...
  • Applebee's Club House Grille Sandwich
  • Applebee's frequently runs out of their turkey and ham... So, an employee runs to Kroger and gets (typically) pre-packaged Tyson turkey and/or cheap packaged ham. The real difference between what you make at home and Ap...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Super Suppers Catalina Meatballs
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!