ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Vino Cotto

Misc.
The vino cotto I grew up with were thin donut shaped rings of dough9called taralle) that are simmered in the mosto (must, or first pressing). The rings are made with flour and some of the must. The dough is rather sticky and can only be rolled with floured hands. Some people flatten the 2 inch rings before placing them in the simmering wine. They are delicious and very popular in the fall during the grape harvest. They are stored in the fridge with the vino cotto over them.
MsgID: 0222789
Shared by: Judy, Long Island
In reply to: ISO: vino cotta
Board: All Baking at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: vino cotta
  TOM
2 Re: Vino Cotta
  Gay R.
3 re: vino cotta
  tom
4 Recipe: Vino Cotto
  Gay R.
5 vino cotta
  tom
6 re: Vino Cotto
  Judy, Long Island
ADVERTISEMENT
Random Recipes
  • Yam Chicken with Wild Pecan Rice
  • YAM CHICKEN WITH WILD PECAN RICE 8 chicken thighs, skinned 1/2 cup melted butter, divided 2 tablespoons olive oil 1 large (about 8 oz.) yam, peeled and coarsely shredded 1/2 teaspoon paprika 1 tablespoon finely choppe...
  • Garden Tomato Upside-Down Corn Bread
  • GARDEN TOMATO UPSIDE-DOWN CORN BREAD FOR THE TOMATO MIXTURE: 1 tbsp vegetable oil 1 tsp dried Italian seasoning 2 cloves garlic, minced 5 plum tomatoes, cut in 1/4-inch slices 1/2 tsp salt 1/2...
  • Spoon Bread Tamale Pie
  • SPOON BREAD TAMALE PIE 1/4 cup olive oil 1 1/2 pounds ground chuck 1 cup chopped onions 1 clove garlic, minced 1/2 cup chopped green peppers 1 (20 ounce) can tomatoes 1/2 of a 6 ounce can tomato paste 1 (12 ounce) can...
  • Egg Nog Pie (may be similar to Smithville Inn's recipe)
  • Hi Judy! Here's a recipe that I found for Eggnog Pie that mentions scalding the milk. The old files that I found it in are from community cookbooks but don't list the sources so it's possible it is the recipe or a simila...
  • Collection: Lemon Pound Cake Recipes Using Lemon Extract
  • LEMON POUND CAKE RECIPES USING LEMON EXTRACT Hi Debora, Here are a few more recipes for you to check out. First is a link to recipes our visitors have posted over the years and below are four recipes that I found in my...
ADVERTISEMENT
  • Citrus Cooler Bars (with oat crust, lowfat)
  • CITRUS COOLER BARS (LOWFAT) 1 1/2 cups plus 1 tablespoon flour, divided use 1 cup quick oats, uncooked 2 cups sugar, divided use 1/4 teaspoon salt 1 cup fat-free liquid egg substitute, divided use 2 tablespoons canola...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Vino Cotto
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!