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re: water bath canning pickles

Misc.
I am sorry to hear about your mother.
The pickles are normally just kept in the fridge because most people just make just a small amount to be eaten fresh. Canning them will extend their storage life. I am sure that is why she did it that way. They may not be quite as crisp, but should work. Heat the brine, pack the pickles in the jars, then add the brine, remove air bubbles, seal, and process in a water bath canner for 10 minutes.
MsgID: 205808
Shared by: Linda Lou,WA
In reply to: Canning No Cook Sweet Pickles?
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 Canning No Cook Sweet Pickles?
  Carla, Texas
2 re: water bath canning pickles
  Linda Lou,WA
3 Thank You: Thanks
  Carla, Texas
4 Dear Carla
  Linda Lou, WA
5 Recipe(tried): Canning Pickles - Tip
  Kate PA
6 ISO: horseradish pickles
  Pamela in Mo
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