re: What to eat
Misc.May I Suggest indian or Thai Curries, lots of flavour and do not have to be hot. They are also easy to make.
Cheers tony
Cheers tony
MsgID: 0075709
Shared by: Tony Young Wales UK
In reply to: ISO: What to eat?
Board: Cooking Club at Recipelink.com
Shared by: Tony Young Wales UK
In reply to: ISO: What to eat?
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: What to eat? |
Maureen/RP | |
2 | re: What to eat |
Beth, IL | |
3 | Thank You: What to eat - Thank you! |
Maureen/RP | |
4 | Recipe(tried): Quick Tagine-Style Chicken and Country French Chicken with Herb and Butter Egg Noodles for Maureen/RP |
Jackie/MA | |
5 | Recipe(tried): Bifteck Hache au Basilique, Tomato Sauce with Basil, Carrottes a la Creme, Crisscrossed Roasted Potatoes |
Jackie/MA | |
6 | Recipe(tried): Orzo with Shrimp, Feta Cheese and White Wine, Classic Greek Salad for Maureen |
Jackie/MA | |
7 | re: What to eat |
Tony Young Wales UK | |
8 | ISO: Tony, Wales, UK - re: Curry recipes |
Jackie/MA |
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