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Re: Wheat germ or bran?

Misc.
It doesn't seem likely that the ingredient was wheat germ. Germ is processed in very tiny fine-shaven flakes, much smaller the wheat bran flakes ... Not at all "cornmeal"-like.

Are you sure it was actually a wheat product? I'm thinking the bread could have contained actual ground nut meal, which could have a closer texture to what you're describing.
MsgID: 0225085
Shared by: Janet/MO
In reply to: ISO: wheat germ or bran or ????
Board: All Baking at Recipelink.com
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