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Rec: Senator bean soup

Misc.
SENATE BEAN SOUP
2 cups small navy beans
3 quarts water
1 ham bone or 2 ham hocks
1/2 cup mashed potatoes
3 onions, finely chopped
4 or 5 outside celery stalks, with leaves, chopped finely
1 clove garlic, minced
1/4 cup parsley, chopped
salt/pepper to taste

Soak beans overnight in water. Add ham, simmer 1 hour till beans begin to get tender. Then add potatoes and remaining ingred. Simmer 1 hour longer till beans are tender. Adjust seasoning. Makes 10 - 12 servings.

MsgID: 0019019
Shared by: Connie in CA
In reply to: Senator bean soup & split pea soup
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  pat
2
  Connie in CA
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  Connie in CA
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