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Regarding your question

Misc.
Yes, Carolyn. You are right. Rolling the ends of the chicken under are primarily to give the breast an overall even thickness. I have never tried fresh mushrooms in the other recipe but I bet they would work great!! I have to try that! If you do want to go ahead and use the jar, though, it doesn't really matter what size you use; it really just depends on how much you like mushrooms!!

Thanks for asking!
MsgID: 0050968
Shared by: Beth-GA
In reply to: Thank You: Thanks, Beth
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Recipe(tried): Creamy Chicken with Dried Beef
  Beth from Georgia
2 Thank You: Thanks, Beth
  Carolyn-NJ
3 Regarding your question
  Beth-GA
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