ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

REQUEST:OVEN STEAK WITH THICK GRAVY AND YAMS/SWEET POTATOES W/ A PINAPPLE SAUCE

Misc.

I am searching for recipes for a good oven steak that makes thick gravy and sweet potatoes with pinepple chunks in the sauce that bakes in the oven. Our local hometown restaurant makes both of these and they are just fantastic!! They don't give out recipes. :-(

MsgID: 0023181
Shared by: Kathy
Board: Cooking Club at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spinach Salad with Tempura Scallops
  • Spinach Salad with Tempura Scallops The tempura scallops are deliciously enhanced by the sweet and tangy spinach salad. A relatively easy dish to prepare, but makes a stunning first course. The vinaigrette can be prepare...
  • Fantastic Spoon Bread from Food & Wine magazine, 1980's
  • An edition of Food and Wine Magazine (sometime in the late 1980's..I think.. ran a recipe for a Spoon Bread that was fantastic. I borrowed my friends magazine and made this recipe several times, but failed to make a cop...
  • Curried Tuna Salad (with rice and peas)
  • CURRIED TUNA SALAD FOR THE TUNA SALAD: 3 cups cooked rice 1/2 cup frozen peas 1 (6 3/4 oz) can solid white tuna in water, drained 3/4 cup celery 1/4 cup green onion 1 tbsp capers ...
  • Chicken in Vinegar (pressure cooker)
  • CHICKEN IN VINEGAR "The sauce is very tasty, not too tart. It was a bit hit in my house. "- Sharon Badian 2 large shallots 4 medium tomatoes (about 1 lb total) 1 frying chicken, cut up and skinned 1 tbsp canola oil 3...
  • Bourbon Carrot Cake with Cream Cheese Frosting
  • BOURBON CARROT CAKE "Because it is exquisitely rich, we serve this favorite in thin slices." 3/4 cup golden raisins 1/2 cup bourbon 2 cups unsifted all-purpose flour 2 teaspoons baking soda 2 teaspoons ground cinnamo...
  • Kokanee Circles (A Holiday Favorite)
  • From my house in Nelson, BC Canada, I can see Kokanee Glacier Park and it gives me inspiration for many things. I decided to name these Kokanee Circles after it. My kids love to get involved in making these. FIRST LAY...
ADVERTISEMENT
  • Cupid's Chili Dogs Imitation - tried jonathan's recipe
  • I tried Jonathan's Cupid Chili Sauce Imitation recipe and from what I can remember, it's pretty close. I followed the recipe other than using becks for the beer and adding a few dashes of salt and pepper. Also, tried...
  • Scrambled Eggs and Smoked Salmon
  • SCRAMBLED EGGS AND SMOKED SALMON "This is a recipe that at one time was very popular as a dinner party first course, but now, sadly, seems to...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • REQUEST:OVEN STEAK WITH THICK GRAVY AND YAMS/SWEET POTATOES W/ A PINAPPLE SAUCE
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!