Recipe(tried): Quick and Easy Oven Round Steak

I prepare a Quick and Easy Oven Round Steak like this:

1 lb tenderized round steak, cut in serving size pieces
flour
salt and pepper
vegetable oil
Campbells Golden Mushroom Soup plus 1 soup can water
4 oz mushroom stems and pieces (optional)

Salt and pepper meat and dredge in flour. Brown meat in a small amount of vegetable oil. Place meat in 9x13-inch glass dish.

Combine soup, water, and mushrooms. Pour over meat. Cover with foil.

Bake at 350 degrees for approx. 1 hour.

This goes great with rice or mashed potatoes!

P.S. I often prepare this in an electric skillet & it takes even less time.