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ROASTED POTATOES

Misc.

Can anyone help? My mother use to put peeled, halved potatoes in the roaster
with her roast. They would always come out a beautiful deep mahogany, shiny
brown and were delicious. I do the same thing and they come out tan and don't
look very good at all. I know she must have had a secret, she never shared
with us. We use to call them "Varnished Potatoes". Does anyone know the
secret to this? If so, please e-mail me suggestions. Thank You! Rich

MsgID: 04289
Shared by: Rich
Board: Quantity Cooking at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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