ADVERTISEMENT
- Real Recipes from Real People -

Sam, also see Shyanne's recipes (more)

Misc.

posted on this same message board, Jan. 7th and 8th, 1999. They are really easy
and tried and tested.


MsgID: 05839
Shared by: Denise, Toronto
In reply to: ISO: chocolate desserts
Board: Healthy Cooking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  sam shuman
2
  Denise, Toronto
3
  Denise, Toronto
4
  Denise, Toronto
5
  Alice Booth
ADVERTISEMENT
Random Recipes
  • Annapolis Crab Appetizers (using English muffins)
  • ANNAPOLIS CRAB APPETIZERS 12 English muffins 1 cup butter or margarine, room temperature 10 pieces Kraft Old English Cheese Spread, room temperature 2 tablespoons mayonnaise 1/4 teaspoon garlic powder 2 teaspoons Old ...
  • Spicy Paella with Chile, Lime, and Cilantro
  • SPICY PAELLA WITH CHILE, LIME, AND CILANTRO "Although traditional paellas aren't spicy, you can have fun incorporating bolder seasonings. A bit of chile, lime, and cilantro in place of traditional saffron creates robu...
  • Broccoli with Garlic and Red Pepper
  • BROCCOLI WITH GARLIC AND RED PEPPER 1/3 cup water 1 tablespoon olive oil 1 pound broccoli florets (stems can be peeled and cut into 1-inch coins) 1/2 teaspoon salt 1 medium garlic clove, minced 1/4 teaspoon hot red pe...
  • Coffee Chai (hot or cold, Maxwell House recipe)
  • COFFEE CHAI 4 cups milk 1/4 cup instant coffee 1/4 cup firmly packed brown sugar 2 cinnamon sticks, broken 1/4 teaspoon ground cardamom (or 2 cardamom pods) 1/8 teaspoon ground allspice Mix all the ingredients in a l...
  • Broccoli and Cauliflower Ring (microwave)
  • BROCCOLI AND CAULIFLOWER RING 1 small tomato, cut into 6 wedges and seeded 4 cups fresh broccoli flowerets 4 cups fresh cauliflower florets 1/4 cup water 1/4 cup butter or margarine 1 tablespoon fresh lemon juice 1/4 ...
  • Ginger Pepper Baked Chicken
  • GINGER PEPPER BAKED CHICKEN 1 cup-up broiler-fryer chicken, skin and any visible fat removed 1 bottle (8 ounces) oil-free Italian dressing, heated 1 cup dry, fine breadcrumbs 1 teaspoon ginger 1/2 teaspoon pepper Pou...
ADVERTISEMENT
  • Spiced Onions and Beets (1959)
  • SPICED ONIONS AND BEETS 2 cups thinly sliced mild onions 2 cups cooked. peeled and sliced beats 1/2 cup white vinegar 3/4 cup water 1 stick cinnamon 4 whole cloves 1 tablespoon sugar 1/2 teaspoon salt 1/8 teaspoon...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sam, also see Shyanne's recipes (more)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!