ADVERTISEMENT
- Real Recipes from Real People -

scalloped potatoes

Misc.
how about scalloped potatoes, i have a super recipe for them. let me know if you want it. it would go really with your menu.


MsgID: 0057669
Shared by: b, pa
In reply to: ISO: Pasta or potato dish without meat.
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pumpkin Harvest Loaf with Lemon Glaze (low fat)
  • PUMPKIN HARVEST LOAF WITH LEMON GLAZE 1 3/4 cups pumpkin 1/2 cup egg substitute (Egg Beaters) 2 egg whites 1/4 cup canola oil 2 cups flour 1 cup sugar 2 teaspoons baking powder 1 1/4 teaspoons cinnamon 1 teaspoon baki...
  • Pork Stew in Cider
  • PORK STEW IN CIDER 5 1/2 pounds pork shoulder-boned, rind removed and reserved, cut in 2-inch cubes* Salt or black pepper 2 sprigs fresh rosemary or 2 teaspoon. dried rosemary 2 tablespoons Dijon mustard 1/2 cup white...
  • Chili Salsa (re: pickled peppers in tomato sauce)
  • The closest recipe would be something like this one I will post. I have no recipe using just tomato sauce and the peppers. You can use any type of peppers in this recipe, just as long as the amounts stay the same or do n...
  • McFarlain's Honey Corn Bread
  • This is the recipe direct from the McFarlain's cookbook which I bought at their restaurant in Branson. MCFARLAIN'S HONEY CORNBREAD 2/3 cup sugar 1/4 cup margarine, softened 4 eggs 1/2 cup honey 2 1/3 cup flour 1/2 cu...
  • It's Only Brocc 'n Bowl (Broccoli and Cheese Soup)
  • Today I am posting a family favourite, from the Looneyspoons cookbook. Hence the cornball title! I have made this soooo many times, and have always meant to post it for y'all...it is the definitive broccoli cheese soup...
  • Creamy Rice Pudding (using milk and yogurt)
  • CREAMY RICE PUDDING 3 cups 1-percent milk 1/3 cup sugar 1/2 cup extra long-grain rice 1/4 cup raisins 1/8 teaspoon ground cinnamon (plus 1/2 teaspoon for sprinkling) 1 cup vanilla lowfat yogurt In a large, heavy pot ...
ADVERTISEMENT
  • Milk Punch
  • MILK PUNCH 1/2 gallon orange sherbet 1 1/2 liters lemon-lime soda 1 quart milk In punch bowl, combine sherbet, milk and lemon-lime soda, mixing well. Makes 2 1/2 quarts Source: From the Field to the...
  • Black and White Puddings (microwave)
  • BLACK AND WHITE PUDDINGS FOR THE VANILLA PUDDING: 3 tablespoons sugar 2 tablespoons cornstarch 1 cup (2%) low-fat milk 1 small egg, lightly beaten 1 teaspoon vanilla extract ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • scalloped potatoes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!