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Shirl - foccacia

Misc.

Shirl - I tried making my first foccacia over the weekend (also used
refrigeration) and it turned out well except for one thing - the top was kind of
wet, like the top of a baked pizza if you scrape off the cheese and sauce. I was
expecting (hoping for ? :-) a drier top. How does the top of your foccacia turn
out? Got any hints? Thanks!


MsgID: 023829
Shared by: Lisa
In reply to: I agree with Lisa re 'cool or refrigerat
Board: All Baking at Recipelink.com
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