ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks Lisa, Much appreciated

Misc.




MsgID: 023837
Shared by: Diane/Alberta(at heart)
In reply to: Awesome Baguettes
Board: All Baking at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Barbecued Cocktail Meatballs (crock pot)
  • BARBECUED COCKTAIL MEATBALLS 2 lbs. lean ground beef 1 1/3 cup ketchup, divided 3 tbsp seasoned dry bread crumbs 1 egg, slightly beaten 2 tbsp dried onion flakes 3/4 tsp garlic salt 1/2 tsp black pepper 1 cup p...
  • Creamed Ham
  • CREAMED HAM 2 cups ham, cooked and cubed 1/2 cup sliced onions 1/4 cup butter 4 tablespoons flour 1 pint (2 cups) sour cream 1 (4 oz) can mushrooms hot cooked rice (to serve) Saute ham and onions in butter until onio...
  • Fried Chicken and Gravy (using condensed soup, 1960's)
  • FRIED CHICKEN AND GRAVY FOR THE CHICKEN: 1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut in pieces 1/2 cup evaporated milk 1 cup flour 1 1/2 teaspoons salt 1/8 teaspoon ground black pepper 1/4 cup shortening FOR THE...
  • Creamy Pumpkin-Sherry Soup
  • CREAMY PUMPKIN-SHERRY SOUP 1 pumpkin (3 1/2 pounds), peeled, seeded, and roughly chopped, seeds reserved 1 teaspoon canola oil 1 medium onion, coarsely chopped 3 1/2 cups chicken broth 3/4 cup low-fat buttermilk 1/8 t...
ADVERTISEMENT
  • Philadelphia Fruit Smoothie Cheesecake
  • PHILADELPHIA FRUIT SMOOTHIE CHEESECAKE 2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened 1/3 cup sugar 1 cup whole strawberries, pureed 1 ripe banana, pureed 1 tub (8 oz.) Cool Whip Whipped Topping, thawed 1 rea...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Lisa, Much appreciated
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!