ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Sorry, it's a pork roast !!!

Misc.

I want to roast the pork and chop into fine pieces and add BBq sauce. I just dont know how do go about it.

Thanks


MsgID: 0027509
Shared by: TAPS
In reply to: question :-)
Board: Cooking Club at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken Ta'Jene
  • CHICKEN TA'JENE 1 whole broiler-fryer chicken 1 lemon, cut in slices 4 tablespoons olive oil, divided 1-3/4 cups water, divided 1 teaspoon garlic salt 1 teaspoon paprika 1/4 teaspoon tumeric 2 medium onions, chopped 1...
  • Guiltless Oven-Fried Chicken (The Early Show)
  • GUILTLESS OVEN-FRIED CHICKEN 1 cup low-fat mayonnaise 1 Tbsp garlic powder 1 Tbsp paprika 1 tsp chili powder 3 Tbsp water Kosher salt or table salt and freshly ground pepper, to taste 4 chicken thighs, skin rem...
  • Sueltz (German Xmas treat, 100 year old recipe)
  • SUELTZ They are all wrong. This is Sueltz a traditional German X-mas treat. I know what you are looking for, but it has become very expensive to make. Below is a hundred year old recipe from my German Grandmother, wh...
  • Pasta with Spinach, Sausage, and Roquefort Cream Sauce
  • PASTA WITH SPINACH, SAUSAGE, AND ROQUEFORT CREAM SAUCE 1/4 cup olive oil 4 oz hot Italian sausage, casings removed 8 oz mushrooms; sliced 2 bunch fresh spinach, stems removed 2 garlic cloves; minced 1/4 cup coarsely c...
  • Craisin English Muffin Bread (makes 2 loaves)
  • I was looking for a recipe for Craisin bread on the internet and came across this one. It was posted by a sister at a catholic monastery. I made the bread yesterday and we had it toasted for breakfast this morning. We th...
ADVERTISEMENT
  • Hush Puppies
  • HUSH PUPPIES 3/4 cup self rising flour 3/4 cup corn meal 1/8 cup sugar 3/4 cup shredded cheddar cheese 1 egg 1 can beer vegetable oil (for frying) Mix flour, corn meal, sugar, and cheese. Add egg and enough beer to m...
  • Dried Beef and Noodles (crock pot)
  • DRIED BEEF AND NOODLES 3 to 4 ounces dried beef 1 (8 ounce) package noodles, uncooked 2 teaspoons vegetable oil 1/4 cup butter or margarine 1/4 cup flour 2 cups evaporated milk 1 (10 ounce) package frozen peas or froz...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sorry, it's a pork roast !!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!