ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks to All !!!!!

Misc.
ADVERTISEMENT


The pork roast was a hit !!! I don't have a crock pot (although now I think I will invest in one :). I grilled it on the BBQ, using the drop pan method, sliced it and added a bottle of BBQ sauce. It was great.

Again thank to all, I'm new at this board and I think it's great.


MsgID: 0027573
Shared by: TAPS
In reply to: Recipe(tried): yummy shredded Bar-BQue pork
Board: Cooking Club at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lemon Mustard Grilled Halibut with Tarragon
  • LEMON MUSTARD GRILLED HALIBUT WITH TARRAGON 1/2 cup fresh lemon juice 1 tablespoon minced lemon zest 1/4 cup Dijon mustard 3 tablespoons finely chopped tarragon or 1 tablespoon dried tarragon 2 tablespoons finely chop...
  • Ragu di Carne (Bolognese Meat Sauce)
  • RAGU DI CARNE (BOLOGNESE MEAT SAUCE) 5 tablespoons olive oil 1/4 teaspoon red pepper flakes 1/2 cup finely chopped celery 1/2 cup finely chopped carrots 1/2 cup finely chopped onion 4 garlic cloves, thickly sliced 1 l...
  • Romaine Salad with Oranges and Cashews
  • ROMAINE SALAD WITH ORANGES AND CASHEWS "Add chicken breast, shrimp, or salmon to make this a meal, or use as is to accompany your meal." 1/2 teaspoon orange zest 1 tablespoon balsamic vinegar 1/2 teaspoon Dijon musta...
  • Creamy Chicken and Noodles (using Ramen noodles)
  • CREAMY CHICKEN AND NOODLES 2 packets ramen noodles (chicken) 1 (10 3/4 oz) can condensed cream of mushroom soup (undiluted) 1/2 soup can milk 1 1/2 cups cubed cooked chicken 1/2 cup quartered cherry tomatoes (optional...
  • Thai Grilled Chicken (using chicken breasts)
  • THAI GRILLED CHICKEN 6 medium boneless skinless chicken breast halves (about 1 1/2 lb.) 1/2 cup rice wine or dry sherry 1/3 cup oyster sauce 2 teaspoons finely shredded lime peel 1/4 cup lime juice 2 tablespoons chili...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks to All !!!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!