ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Hugs for this pulled pork idea!

Misc.
ADVERTISEMENT


Nancy I could HUG you (or your mother in law) for your pulled pork idea! I use my pressure cooker constantly but it never occurred to me to do pork for pulled pork - it works perfectly! So fast and easy and got great succulent shreds of pork in just an hour like you said. This is really a winner and we'll have pulled pork sandwiches a LOT more often now. If you'd like to make your own sauce some day, try my favorite vinegar sauce for bbq/pulled pork etc (this is a somewhat thin sauce and can be used on cole slaw too as well as for a marinade for all kinds of meats):

1 cup vinegar (original recipe called for apple cider vinegar but I make raspberry wine vinegar and use that)
2/3 cup water
2/3 cup catsup
1/4 cup packed brown sugar
3 tsp salt
1 tsp red pepper flakes (or more if you like)
1/2 tsp black pepper
1/2 tsp white pepper

Just whisk or stir together in a nonreactive bowl and pour over the pork after you've pulled it, then rewarm when ready to serve.


MsgID: 0027611
Shared by: Char - CA
In reply to: Recipe(tried): RE: bbq pork
Board: Cooking Club at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mamma's Eggplant Sauce (Dom DeLuise recipe)
  • MAMMA'S EGGPLANT SAUCE 1 lb. uncooked spaghetti 1 medium eggplant, peeled and cut into 1 inch cubes* 2 tablespoons flour 2 garlic cloves, minced 6 tablespoons olive oil 1 onion chopped 2 cans (28 oz. each) crushed tom...
  • Sour Cherry Pie
  • SOUR CHERRY PIE 1 quart tart cherries (thawed, if frozen), pitted 1/2 cup granulated sugar, plus extra for sprinkling top 1/4 cup packed brown sugar 2 tsp. grated orange zest 1/4 tsp. ground cinnamon 1/8 tsp. ground a...
  • Banana Softies (cookies) (Quaker Oats, 1973)
  • BANANA SOFTIES 2/3 cup soft shortening 1 cup firmly packed brown sugar 1 egg 1 teaspoon vanilla 3/4 cup mashed banana 1 3/4 cups sifted all-purpose flour 1 teaspoon baking powder 3/4 teaspoon salt 1/4 teaspoon baking...
  • Garden Medley Rice (using Minute Rice)
  • GARDEN MEDLEY RICE 1 (13 3/4 oz) can ready-to-serve chicken broth 2 cups assorted vegetables (broccoli florets, sliced yellow squash, peas, grated carrot) 1 teaspoon onion flakes 1 teaspoon snipped fresh rosemary (or...
  • Greek-Style Pocket Sandwiches (using round steak)
  • GREEK-STYLE POCKET SANDWICHES 1 pound lean beef round steak FOR THE MARINADE: 2 tablespoons olive oil 1 tablespoon prepared, spicy mustard 1/2 cup lemon juice 2 cloves garlic, minced 1 teaspoon dried oregano TO FO...
ADVERTISEMENT
  • Spinach with Bacon and Pine Nuts
  • SPINACH WITH BACON AND PINE NUTS 3 pounds spinach, stemmed and rinsed thoroughly 3 slices bacon, chopped 1/4 cup olive oil 3 tablespoons finely chopped onion 2 garlic cloves, minced 1 teaspoon salt, or to taste 1/2 te...
  • Heavenly Whole Wheat Challah
  • HEAVENLY WHOLE WHEAT CHALLAH "When I first started making challah, people either loved it or were offended by the whole wheat," Andra said. "It was supposed to be white." She sees it this way: "My grandmother made whi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Hugs for this pulled pork idea!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!