My mother in law in southern indiana showed me how to make delicio9us pulled pork sandwiches.
1 pork roast 5-6 lbs can be pork sholder
2 cups water
Pressure cook the dickens out of your pork roast. 45-60 min. at 25 lbs pressure.
Let sit until cool enough to handle with hands.
Pull meat off bones and fat... Add bbq sauce to meat , stir and rewarm
I like original recipe Open Pitt the best. People willl think you slaved over this. It is delici9ous
MsgID: 0027527
Shared by: Naancy/in
In reply to: Sorry, it's a pork roast !!!
Board: Cooking Club at Recipelink.com
Shared by: Naancy/in
In reply to: Sorry, it's a pork roast !!!
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Chopped BBQ ASAP |
| TAPS | |
| 2 | question :-) |
| kae | |
| 3 | Sorry, it's a pork roast !!! |
| TAPS | |
| 4 | Recipe(tried): Barbeque Sandwiches |
| Jennifer/MI | |
| 5 | Recipe(tried): Barbecued Pork Sandwiches (crock pot) |
| page<>< | |
| 6 | Recipe: Easy BBQ Pork Sandwiches (crock pot) |
| Di | |
| 7 | Recipe(tried): RE: bbq pork |
| Naancy/in | |
| 8 | sorry i meant 15 lbs pressure |
| nancy/in | |
| 9 | Recipe(tried): yummy shredded Bar-BQue pork |
| Susan | |
| 10 | Thank You: Thanks to All !!!!! |
| TAPS | |
| 11 | Recipe(tried): Hugs for this pulled pork idea! |
| Char - CA | |
| 12 | Thank You: No Taps thank you .... |
| page | |
| 13 | ISO: Raspberry Wine Vinegar |
| Jane | |
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