Thank You: No Taps thank you ....
Misc.after rading your post went and pulled out that small roast from the frezzer and put in in for the night then on Sun morning i relaized I only had about 1/2 cup total bbq sauce on hand soooo i improvised ... was a hit ... would not have thought to do it had you not asked :)
thanks!
improvisian ... add liquid smoke, tomato paste, brn sugar
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MsgID: 0027612
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In reply to: Thank You: Thanks to All !!!!!
Board: Cooking Club at Recipelink.com
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In reply to: Thank You: Thanks to All !!!!!
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Chopped BBQ ASAP |
TAPS | |
2 | question :-) |
kae | |
3 | Sorry, it's a pork roast !!! |
TAPS | |
4 | Recipe(tried): Barbeque Sandwiches |
Jennifer/MI | |
5 | Recipe(tried): Barbecued Pork Sandwiches (crock pot) |
page<>< | |
6 | Recipe: Easy BBQ Pork Sandwiches (crock pot) |
Di | |
7 | Recipe(tried): RE: bbq pork |
Naancy/in | |
8 | sorry i meant 15 lbs pressure |
nancy/in | |
9 | Recipe(tried): yummy shredded Bar-BQue pork |
Susan | |
10 | Thank You: Thanks to All !!!!! |
TAPS | |
11 | Recipe(tried): Hugs for this pulled pork idea! |
Char - CA | |
12 | Thank You: No Taps thank you .... |
page | |
13 | ISO: Raspberry Wine Vinegar |
Jane |
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