ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): yummy shredded Bar-BQue pork

Misc.
ADVERTISEMENT

Easy Easy Easy!! Put that pork roast in the crock pot before going to bed, Cook all night, when you get up in the morning, take pot roast out, drain all juice, shred, put meat back in crock pot, pour bottle of your favorite Bar-B-Que sauce in and cook on low about 4-6 hours. So Easy and Soooo Good! Enjoy


MsgID: 0027546
Shared by: Susan
In reply to: Sorry, it's a pork roast !!!
Board: Cooking Club at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Caesar Mayo Dip (using parmesan cheese)
  • CAESAR MAYO DIP 2 anchovy fillets 1 1/2 cups mayonnaise 2 tablespoons parmesan cheese 1 tablespoon lemon juice 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1/4 teaspoon black pepper Chop and ...
  • Tangy Tuna Dip (Chicken of the Sea, 1970's)
  • TANGY TUNA DIP 1 (6 1/2 oz.) can Chicken of the Sea Tuna, drained 1 cup commercial sour cream 1/4 cup finely chopped celery 1 Tbsp. finely chopped onion 1 1/2 tsp. lemon juice 1/4 tsp. salt potato chips or crackers (f...
  • Country Sunshine Cornmeal Loaves
  • COUNTRY SUNSHINE CORNMEAL LOAVES 4 cups cornmeal 2 cups flour 2 tsp. baking powder 2 tsp. baking soda 3/4 tsp, salt 1/3 cup sugar 1/3 cup butter or margarine, melted (or vegetable oil) 4 cups buttermilk or sour milk ...
  • Pickled Beets
  • PICKLED BEETS Yield: About 8 pints 7 lbs of 2- to 2-1/2-inch diameter beets 4 cups vinegar (5 percent) 1 1/2 teaspoons canning or pickling salt 2 cups sugar 2 cups water 2 cinnamon sticks 12 whole cloves 4 to...
ADVERTISEMENT
  • Green Beans with Mushrooms and Dill
  • GREEN BEANS WITH MUSHROOMS AND DILL 2 1/2 ounces green beans, trimmed 2 ounces olive oil 1 1/4 ounces shallots, minced 8 ounces white mushrooms, sliced 1 3/4 teaspoons salt 3/4 teaspoon ground black pepper 1 1/4 ounce...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): yummy shredded Bar-BQue pork
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!