ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Sounds Great--Question--

Misc.


Those buns sound so good. I copied them over into my WP but want to know if I have this correct--no kneading? I can't wait to try them.



MsgID: 011740
Shared by: Trish/FL
In reply to: Recipe(tried): Sticky Buns
Board: Vintage Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cannoli Pudding
  • CANNOLI PUDDING 1 (15 oz.) carton ricotta cheese 1/4 cup miniature semisweet chocolate chips 1/4 cup chopped pecans 1/4 cup chopped maraschino cherries 3 tablespoons sugar 3 tablespoons whipping cream whole maraschi...
  • Armenian Lamb Stew
  • ARMENIAN LAMB STEW 2 lbs. lean lamb breast or shoulder, cubed with all fat and gristle removed. 1 15 oz. can crushed or stewed tomatoes 1 large yellow onion [chopped] Potatoes, carrots and celery [cut into bite sized...
  • Heavenly Angel Food Cake (using Splenda)
  • HEAVENLY ANGEL FOOD CAKE 1 1/2 cups egg whites 1 1/2 teaspoons cream of tartar 1 teaspoon vanilla extract 1/4 cup SPLENDA Sugar Blend 1/2 cup light corn syrup 1 cup sifted cake flour 1/4 cup cornstarch 3/4 cup SPLENDA...
ADVERTISEMENT
  • Spaghetti with Mixed Seafood
  • SPAGHETTI WITH MIXED SEAFOOD 1/3 cup olive oil 3 large cloves of garlic, thinly sliced 1 large shallot, minced 1/4 teaspoon red pepper flakes 1/2 cup dry white wine 1/2 pound small clams such as littleneck or Manila, ...
  • Miami Subs Steak and Cheese Subs (copycat)
  • This is the only recipe I could find from Miami Subs. MIAMI SUBS STEAK AND CHEESE SUBS (copycat) foot long sub rolls thin steak slices (sandwich steaks) chopped onion chopped green bell pepper sliced fresh...
  • Cherry Bread Pudding with Hard Sauce (using Splenda)
  • CHERRY BREAD PUDDING (Diabetic and Renal Diet Friendly) 4 cups soft white bread cubes 1/4 cup no-salt margarine (for greasing the pan) 1 (14 1/2 oz.) can cherries in water, rinsed and drained 1 3/4 cup water 2 eggs be...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sounds Great--Question--
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!