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Stainless steel.....

Misc.

I have stainless steel pans and absolutely love them. After cooking with them, I use Cameo stainless steel cleaner (about 69 cents) to keep them looking good. It keeps food from sticking to the pan. I always managed to scratch the teflon coating, and after hearing about the fumes I chose to go with st. steel. I've had my stainless steel pans for a couple of years and they still cook like the first day I used them.



MsgID: 112067
Shared by: Fleigh
In reply to: Need some opinions, please...
Board: Cooking with Appliances at Recipelink.com
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