ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Farberware

Misc.

I really like my Farberware.



MsgID: 112153
Shared by: Sara, AL
In reply to: Need some opinions, please...
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Blender Chocolate Mousse for Pat, SC
  • Hi Pat:-) Isn't this a wonderful, easy recipe? My family has always loved it! 1, 6 oz. package semi-sweet chocolate chips 3/4 c. hot milk 2 eggs (I often use 3 eggs.) 3 tablespoons strong, (liquid)hot coffee 1 1/2 -...
  • Marinated Zucchini and Summer Squash (grilled)
  • MARINATED ZUCCHINI AND SUMMER SQUASH 2 tablespoons fresh lemon juice 2 tablespoons white wine vinegar 1 tablespoon minced garlic 2 teaspoons chopped fresh thyme 1/3 cup olive oil 1 pound zucchini (about 3 large), trim...
  • Walnut Chicken Breasts with Raspberry-Lime Sauce
  • WALNUT CHICKEN WITH RASPBERRY-LIME SAUCE 4 boneless, skinless chicken breast halves 1 1/3 cups ground walnuts 1/4 tsp garlic powder 1/2 tsp salt 1/4 tsp pepper 1 large egg; beaten 3 tbsp olive oil; divided use 1...
ADVERTISEMENT
  • Mini Swiss Quiches (using refrigerated pie crusts)
  • MINI SWISS QUICHES 1 (15 oz.) pkg. refrigerated pie crusts 6 oz. (1 1/2 cups) shredded Swiss cheese 2 Tbsp. sliced green onions 1 Tbsp. chopped pimientos (or 1 Tbsp. crumbled, cooked bacon) 2 eggs 1/2 cup milk 1/4 tsp...
  • Bread Stuffing with 7 Variations
  • BREAD STUFFING WITH 7 VARIATIONS 3/4 cup finely chopped onion 1 1/2 cups chopped celery (with leaves) 1 cup margarine or butter 9 cups soft bread cubes 2 teaspoons salt 1 1/2 teaspoons dried sage leaves 1 teaspoon dri...
  • Baked Eggplant with Mushroom-and-Tomato Sauce
  • We recently returned from a wonderful trip to visit friends in Chama, NM. While there we rode the Cumbres and Toltec Scenic narrow-gauge train from Antonito, Colorado to Chama, NM. The scenery was magnificent! We were se...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Farberware
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!