ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Susan-did you get your 6qt. Nesco yet? (nt) Kathy/MI

Misc.






MsgID: 111739
Shared by: Kathy/MI
In reply to: Nesco
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Is there such a thing as...............
  Becky in KY
2 RE: Is there such a thing as............
  MED
3 My favorite portable oven
  Nancy/CA
4 HB 18 qt.
  page
5 Nesco
  Susan/San Francisco
6 Nesco
  Susan/San Francisco
7 Susan-did you get your 6qt. Nesco yet? (nt) Kathy/MI
  Kathy/MI
8 Thank You: THANK YOU EVERYONE!!!!
  Becky in KY
9 Not yet, Kathy...I just splurged on that
  Susan/San Francisco
10 Becky, check this out...
  Susan/San Francisco
11 Correction: It's www.andysgarage.com
  Susan/San Francisco
12 Thank You: Thanks Susan!
  Becky in KY
13 Susan, which type of Nesco??
  Becky in KY
14 Hi Becky-about the Nesco......
  Kathy/MI
15 Nesco Raves
  Susan/San Francisco
16 Nesco
  Linda/NC
17 Nesco arrived today, now about recipes....
  Becky in KY
18 ISO: Large toaster oven
  Diane Sharon, PA
19 ISO: Large toaster oven thumbs down
  Diane Sharon
ADVERTISEMENT
Random Recipes
  • Sour Cream Raisin Pie (Duncan Hines, 1940's)
  • SOUR CREAM RAISIN PIE 1/2 cup raisins 1/2 cup nut meats 1 cup white granulated sugar 2 1/2 tbsp flour 1 tsp cinnamon 1/2 tsp ground cloves 1 1/2 cups sour cream 3 egg yolks 1 (10 inch) single pastry pie crust, baked 3...
  • Salsa para Enchiladas
  • This comes from Barbara Hansen, "Mexican Cookery," HP Books, Tucson, AZ 1980. I usually triple the recipe and freeze it for later use. This makes a delicious, rich red sauce. SALSA PARA ENCHILADAS 8 dried Californi...
  • Warm Apple-Buttermilk Custard Pie
  • WARM APPLE-BUTTERMILK CUSTARD PIE 1/2 of a 15 ounce package refrigerated piecrusts FOR THE APPLE MIXTURE: 1/2 cup butter or margarine, divided use 2 granny smith apples, peeled and sliced 3/4 cup...
  • Pasta Salad Gladys Style for Anna (Repost)
  • PASTA SALAD GLADYS STYLE Serves 6 1 package cavatelli pasta or any favorite, prepared according to package directions 1/2 red bell pepper chopped 1/2 onion, chopped 2 tbsp parsley chopped 1/4 cup pine nuts 1/2 cup chopp...
  • Pancake Strips for Soup (Fladchen)
  • PANCAKE STRIPS FOR SOUP (FLADCHEN) "These julienne strips of golden egg crepes are also a feature of the Swabian Kitchen." 1/2 cup flour 1 egg Salt (to taste) 1/2 cup water 1 teaspoon minced fresh parsley (optional) ...
ADVERTISEMENT
  • Key Lime Cake Florida with Key Lime Glaze
  • KEY LIME CAKE FLORIDA FOR THE CAKE: 2 cups flour 1 1/2 cups sugar 1 (3 oz) pkg lime gelatin (used dry) 1 tsp baking powder 1/2 tsp salt 1 1/4 cups cooking oil 5 eggs, beaten 3/4 cup...
  • Tomato Slaw with Cottage Cheese (Sealtest, 1940)
  • TOMATO SLAW WITH COTTAGE CHEESE 2 1/2 cups shredded cabbage Salt and pepper 1 cup cottage cheese 1 cup drained cooked or canned tomatoes Lettuce or other greens (for serving) Season crisp chilled cabbage with salt an...
  • Spicy Seared Shrimp
  • SPICY SEARED SHRIMP "This tangy recipe is one of the easiest ways to make shrimp. In fact, I demonstrated the entire recipe - from start to finish during a five-minute appearance on TV as a guest chef. It takes an ext...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Susan-did you get your 6qt. Nesco yet? (nt) Kathy/MI
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!