ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks Susan!

Misc.

Thanks Susan!! I will check it out. I have never seen a Nesco so this will really help. Thanks for thinking of me. Becky



MsgID: 111746
Shared by: Becky in KY
In reply to: Becky, check this out...
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Becky in KY
2
  MED
3
  Nancy/CA
4
  page
5
  Susan/San Francisco
6
  Susan/San Francisco
7
  Kathy/MI
8
  Becky in KY
9
  Susan/San Francisco
10
  Susan/San Francisco
11
  Susan/San Francisco
12
  Becky in KY
13
  Becky in KY
14
  Kathy/MI
15
  Susan/San Francisco
16
  Linda/NC
17
  Becky in KY
18
  Diane Sharon, PA
19
  Diane Sharon
ADVERTISEMENT
Random Recipes
  • Camp Fried Chicken And Rice
  • CAMP FRIED CHICKEN AND RICE 1-1/2 pounds boneless chicken thighs, cut in chunks 1-1/4 cups water 3 bouillon cubes 1 teaspoon salt, divided 1 cup long grain rice 1 can (4 ounces) mushroom stems and pieces 1/2 cup flour...
  • Better than McAlister's Deli Orange Cranberry Sauce
  • BETTER THAN MCALISTER'S DELI ORANGE CRANBERRY SAUCE 3 cups clean, picked-over cranberries 2 cups sugar 1 1/2 cups water, divided use 1 medium orange, chopped fine 1 tsp. ground ginger dash of ground cinnamon dash of g...
  • Popcorn Santas
  • An idea for people trying to raise money for groups, clubs or food banks around Christmas. We made giant popcorn balls and fashioned snowmen from them with licorice allsorts eyes, licorice strawberry sticks for noses et...
  • Turkey Wings Fricassee (1958)
  • TURKEY WINGS FRICASSEE 4 turkey wings 3 tablespoons cooking fat or oil 2 1/2 cups water 3/4 teaspoon salt ground black pepper 2 tablespoons flour Brown the wings in the fat or oil. Add water, salt, and pepper. Cover...
  • Buried Treasure Cupcakes
  • BURIED TREASURE CUPCAKES 1 pkg. (2-layer size) chocolate cake mix 1 pkg. (8 oz.) cream cheese, softened 1 egg 2 tbsp. sugar 48 mini bite size (Oreo) chocolate sandwich cookies 1 1/2 cups thawed whipped topping   Prehe...
  • Buttermilk Raisin Bread (baked in a Bundt pan)
  • BUTTERMILK RAISIN BREAD 1 1/2 cups buttermilk 1 pkg. dry yeast 1/4 cup sugar 2 eggs, beaten 1/2 cup shortening, melted and cooled 1 cup seedless raisins 5 to 5 1/2 cups sifted flour 1 1/2 tsp. salt 1/2 tsp. baking sod...
  • Asian Black Bean Sauce
  • ASIAN BLACK BEAN SAUCE 2 tbsp peanut oil 2 tbsp fermented black beans, rinsed and drained 1 tbsp garlic, minced 1/2 cup chicken broth 1 tbsp soy sauce 2 tbsp rice wine 1 tsp sugar 1 1/2 tsp cornstarch Heat a wok or h...
ADVERTISEMENT
  • Onion Soup with Beer (like French Onion Soup)
  • ONION SOUP WITH BEER 6 medium onions (2 to 2 1/2 pounds) 1/3 cup butter or olive oil 3 tablespoons flour 1 teaspoon paprika 1 bottle or can (12 ounces) dark beer 8 cups canned beef broth 6 to 8 slices French bread, cu...
  • Olive Garden Lemon Cream Cake
  • Hello I have the Olive Garden Lemon Cream Cake Recipe you were looking for! OLIVE GARDEN LEMON CREAM CAKE FOR THE CAKE: 1 3/4 cups cake flour 1 tablespoon baking powder 1 teaspoon salt 1/2...
  • Grandma's Cole Slaw (with cooked dressing, 1960's)
  • GRANDMA'S COLE SLAW 1 tablespoon sugar 1 teaspoon flour 1/2 teaspoon salt 1/2 teaspoon celery seed 1/2 teaspoon dry mustard 1 egg 1/3 cup water 1/4 cup vinegar 1 tablespoon margarine 4 cups finely shredded ca...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Susan!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!