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Correction: It's www.andysgarage.com

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MsgID: 111745
Shared by: Susan/San Francisco
In reply to: Becky, check this out...
Board: Cooking with Appliances at Recipelink.com
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Reviews and Replies:
1 Is there such a thing as...............
  Becky in KY
2 RE: Is there such a thing as............
  MED
3 My favorite portable oven
  Nancy/CA
4 HB 18 qt.
  page
5 Nesco
  Susan/San Francisco
6 Nesco
  Susan/San Francisco
7 Susan-did you get your 6qt. Nesco yet? (nt) Kathy/MI
  Kathy/MI
8 Thank You: THANK YOU EVERYONE!!!!
  Becky in KY
9 Not yet, Kathy...I just splurged on that
  Susan/San Francisco
10 Becky, check this out...
  Susan/San Francisco
11 Correction: It's www.andysgarage.com
  Susan/San Francisco
12 Thank You: Thanks Susan!
  Becky in KY
13 Susan, which type of Nesco??
  Becky in KY
14 Hi Becky-about the Nesco......
  Kathy/MI
15 Nesco Raves
  Susan/San Francisco
16 Nesco
  Linda/NC
17 Nesco arrived today, now about recipes....
  Becky in KY
18 ISO: Large toaster oven
  Diane Sharon, PA
19 ISO: Large toaster oven thumbs down
  Diane Sharon
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  • Please select one:
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  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!