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Szechwan Beef

Misc.


There is a recipe in the book The Modern Art of Chinese Cooking by Barbara Tropp
on page 221-223 called Szechwan Rice Crumb Beef. It is described as a dish
of chili marinated beef slices steamed in a coating of toasted rice. It does not have any
vegetables in it. You may want to check this recipe out if you get a chance.


MsgID: 032942
Shared by: Joan Russell
In reply to: ISO: HELP....ISO Szechuan Beef recipe, Hot!
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1
  Ddiane/Alberta(at heart)
2
  eggy/oz
3
  Diane/Alberta(at heart)
4
  Joan Russell
5
  Diane/Alberta(at heart)
6
  eggy/oz
7
  Joan Russell
8
  eggy/oz
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