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Tanis ....

Misc.


Nope - but I used to enter a lot of recipe and cooking
contests .... and when you do that you get used to doing a
lot of substituting (how else can you make a recipe
'original' and win a nice prize or trip?) and over the
years we'd had some doozies ... and some very good recipes!
Some that we'd rather not think about too! Hope some of
the ideas work for you.


MsgID: 131607
Shared by: Shirl
In reply to: Wow! Go, Shirl, Go!
Board: What a Great Idea! at Recipelink.com
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Reviews and Replies:
1 ISO: Fixing a Flop
  Tanis
2 Spinach pie ...
  Shirl
3 RE: Fixing a flop
  Seattle Princess
4 8-ounce carton
  Tanis
5 Tanis ..
  Shirl
6 Wow! Go, Shirl, Go!
  Tanis
7 Tanis ....
  Shirl
8 Tanis ....
  Shirl
9 Tanis ....
  Shirl
10 Contests
  Tanis
11 I think we've won the most $$$$, trips,
  Shirl
12 What Was Pillsbury Bake Off Like?
  tanis
13 Yes, Tanis .... it is a great deal of fu
  Shirl
14 You Bake-Off Contestants are like royalt
  Tanis
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POST A NEW MESSAGE
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  • Please select one:
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  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!